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Irish Red

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Arnulfo Alarcon
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 7th 2025
1.045
1.011
4.4%
19.2
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Munich3.4 kg BEST Munich 37 6.3 33.2%
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 43.9%
1.84 kg Bestmalz - BEST Caramel Amber1.84 kg BEST Caramel Amber 34 25 18%
0.51 kg Bestmalz - BEST Special X0.51 kg BEST Special X 34.5 132.5 5%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cascade UK30 g Cascade UK Hops Leaf/Whole 7 Boil 60 min 8.88 37.5%
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 60 min 8.24 37.5%
10 g Charles Faram - Cascade UK10 g Cascade UK Hops Leaf/Whole 7 Boil 10 min 1.07 12.5%
10 g Charles Faram - East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 10 min 1 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA INTERNACIONAL LAGER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.4
Mash volume with grains 44.2
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 34.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 61.2  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Arnulfo Alarcon. All Grain, ABV 4.4%, IBU 19.19, SRM 12.59, Fermentables: (BEST Munich, BEST Pale ale, BEST Caramel Amber, BEST Special X) Hops: (Cascade UK, East Kent Goldings)
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  • Last Updated: 2025-04-10 06:23 UTC