Fuego Ancestral - Beer Recipe - Brewer's Friend

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Fuego Ancestral

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 96 liters (fermentor volume)
Pre Boil Size: 129 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64.6% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday April 7th 2025
1.044
1.009
4.5%
19.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pale ale14 kg BEST Pale ale 38.1 2.81 66.6%
4.61 kg Bestmalz - Best RED X4.61 kg Best RED X 36 12 21.9%
1.26 kg Bestmalz - BEST Caramel Munich I1.26 kg BEST Caramel Munich I 34.5 35 6%
0.31 kg Bestmalz - BEST Roasted Barley0.31 kg BEST Roasted Barley 30 480 1.5%
0.84 kg Bestmalz - BEST Melanoidin0.84 kg BEST Melanoidin 34.5 27 4%
21.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Hop Union - UK Fuggle77 g UK Fuggle Hops Pellet 5.6 Boil 60 min 13.32 56.2%
60 g Charles Faram - East Kent Goldings60 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 5.98 43.8%
137 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
96 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.7 2.6 9.2 90.9 75.1 103.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.09 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3.93 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.39 L. Suggest reducing initial water volume to 45.4 L and adding 56.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.48 L. Suggest reducing strike water volume to 31.53 L and adding 51.08 L sparge/top-off. 82.6
Strike water volume at mash thickness of 3.9 L/kg 82.6
Mash volume with grains 96.5
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 41.7 L) 68.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.4 L) 129
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 96
Going into fermentor 96
Total: 150.9  
Equipment Profile Used: System Default
"Fuego Ancestral" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 19.3, SRM 14.3, Fermentables: (BEST Pale ale, Best RED X, BEST Caramel Munich I, BEST Roasted Barley, BEST Melanoidin) Hops: (UK Fuggle, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 22:30 UTC