AHS Summer Crisp IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday April 7th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	93.3%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Dry Malt Extract - Light

93.3%

7 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Weyermann - CaraRed0.5 lb CaraRed		35	19.3	6.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Weyermann - CaraRed

19.3

6.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Galena1.2 oz Galena Hops	Pellet	13.8	Boil	60 min	37.54	37.5%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Leaf/Whole	5	Aroma	15 min	2.56	15.6%
0.50 oz	BSG - German Hallertau Mittelfrüh	Leaf/Whole	4.4	Aroma	15 min	2.25	15.6%
0.50 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Dry Hop	5 days		15.6%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Dry Hop	5 days		15.6%
3.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.20 oz

Galena

Pellet

13.8

Boil

60 min

37.54

37.5%

0.50 oz

Kent Goldings

Leaf/Whole

Aroma

15 min

2.56

15.6%

0.50 oz

BSG - German Hallertau Mittelfrüh

Leaf/Whole

4.4

Aroma

15 min

2.25

15.6%

0.50 oz

BSG - German Hallertau Mittelfrüh

Pellet

4.4

Dry Hop

5 days

15.6%

0.50 oz

Kent Goldings

Pellet

Dry Hop

5 days

15.6%

3.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.20 oz	Galena (Pellet)	37.54	37.5%
0.50 oz	Kent Goldings (Leaf/Whole)	2.56	15.6%
0.50 oz	BSG - German Hallertau Mittelfrüh (Leaf/Whole)	2.25	15.6%
0.50 oz	BSG - German Hallertau Mittelfrüh (Pellet)		15.6%
0.50 oz	Kent Goldings (Pellet)		15.6%
3.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.1 g \| 16.4 qt)	2.52	10.1
Mash volume with grains (equipment estimates 4.1 g \| 16.4 qt)	2.56	10.2
Grain absorption losses (steeping)	-0.06	-0.3
Volume increase from sugar/extract (early additions)	0.54	2.2
Pre boil volume (equipment estimates 4.58 g \| 18.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	3	12
Top off amount	2.25	9
Going into fermentor	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.77	19.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt)

2.52

10.1

Mash volume with grains (equipment estimates 4.1 g | 16.4 qt)

2.56

10.2

Grain absorption losses (steeping)

-0.06

-0.3

Volume increase from sugar/extract (early additions)

0.54

2.2

Pre boil volume (equipment estimates 4.58 g | 18.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Top off amount

2.25

Going into fermentor

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.77

19.1

Equipment Profile Used:

System Default

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AHS Summer Crisp IPA