Cenzotle - Beer Recipe - Brewer's Friend

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Cenzotle

93892 calories 9720 g 180 L
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Beer Stats
Method: All Grain
Style: neipa
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Hop Utilization: 96%
Calories: 93892 calories (Per 180L)
Carbs: 9720 g (Per 180L)
Created: Monday April 7th 2025
1.056
1.014
5.6%
17.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 21.6%
5 kg American - Vienna5 kg Vienna 35 4 13.5%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 21.6%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 21.6%
8 kg Flaked Corn8 kg Flaked Corn 40 0.5 21.6%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Boil at 100 °C 60 min 3.57 4.4%
15 g Citra15 g Citra Hops Pellet 15.2 Boil at 100 °C 50 min 4.4 3.3%
20 g Mosaic20 g Mosaic Hops Pellet 13.6 Boil at 100 °C 50 min 5.25 4.4%
200 g Citra200 g Citra Hops Pellet 11 Aroma at 22 °C 1 min 1.93 44%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Aroma at 22 °C 1 min 2.19 44%
455 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.98 L. Suggest reducing initial water volume to 45.4 L and adding 102.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.42 L. Suggest reducing strike water volume to 20.98 L and adding 90.02 L sparge/top-off. 111
Strike water volume at mash thickness of 3 L/kg 111
Mash volume with grains 135.4
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 74.9 L) 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 140
Going into fermentor 140
Total: 277.9  
Equipment Profile Used: System Default
"Cenzotle" neipa beer recipe by Miguel. All Grain, ABV 5.55%, IBU 17.33, SRM 4.56, Fermentables: (Pale Ale, Vienna, Wheat Malt, Flaked Oats, Flaked Corn) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 17:53 UTC