BluVan - Beer Recipe - Brewer's Friend

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BluVan

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Iain Warren
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 7th 2025
1.052
1.010
5.5%
24.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canada Malting - SUPERIOR PILSEN MALT175 kg SUPERIOR PILSEN MALT 37.2 1.5 70%
75 kg Canada Malting - SUPERIOR PALE ALE MALT75 kg SUPERIOR PALE ALE MALT 37 3.1 30%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 9.54 16.7%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Boil 10 min 12.07 55.6%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.27 27.8%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1214.7 L. Suggest reducing initial water volume to 45.4 L and adding 1169.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 947.5 L 782.5
Strike water volume at mash thickness of 3.1 L/kg 782.5
Mash volume with grains 947.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 683.1 L) 768.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1214.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 1202.5 L) 1250
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1247.5 L) 1200
Total: 1550.9  
Equipment Profile Used: System Default
"BluVan" No Profile Selected beer recipe by Iain Warren. All Grain, ABV 5.49%, IBU 24.89, SRM 3.48, Fermentables: (SUPERIOR PILSEN MALT, SUPERIOR PALE ALE MALT) Hops: (Magnum, El Dorado)
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  • Last Updated: 2025-04-07 19:10 UTC