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Summer ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 7th 2025
1.048
1.010
5.1%
16.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 45.5%
1.20 lb Briess - DME Bavarian Wheat1.2 lb DME Bavarian Wheat 44.6 3 54.5%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 16.35 29.4%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 0 min 70.6%
17 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.98 g | 11.9 qt) 1.83 7.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.83 7.3
Equipment Profile Used: System Default
"Summer ale" American Wheat Beer recipe by Brewer #415400. Extract, ABV 5.07%, IBU 16.35, SRM 3.02, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Mosaic)
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  • Last Updated: 2025-04-07 17:56 UTC