Mesa Falls Fire Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mesa Falls Fire Red Ale

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eric Clarke
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 7th 2025
1.060
1.015
5.9%
9.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Maris Otter Finest Ale Malt 2 lb Maris Otter Finest Ale Malt 37.7 2.5 42.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 21.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 31.6%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.88 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.1 16.4  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.48 17.9  
Grain absorption losses (steeping) -0.59 -2.4  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.1 16.4
Equipment Profile Used: System Default
"Mesa Falls Fire Red Ale" Irish Red Ale beer recipe by Eric Clarke. Extract, ABV 5.86%, IBU 9.88, SRM 50, Fermentables: (Maris Otter Finest Ale Malt , Munich Malt, Caramel / Crystal 40L, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-07 17:28 UTC