Vende Humo - Rauchbier - Beer Recipe - Brewer's Friend

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Vende Humo - Rauchbier

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday April 7th 2025
1.069
1.012
7.5%
21.2
35.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Smoked (Malta Ahumada)3 kg Château Smoked (Malta Ahumada) 35.4 2.06 35.3%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 23.5%
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 23.5%
1 kg Munich1 kg Munich 37 6 11.8%
0.50 kg Pauls Malt - Angry Angler Roasted Barley0.5 kg Angry Angler Roasted Barley - (late boil kettle addition) 29 563 5.9%
8.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.1 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Vende Humo - Rauchbier" Rauchbier beer recipe by Ignacio. All Grain, ABV 7.46%, IBU 21.19, SRM 35.39, Fermentables: (Château Smoked (Malta Ahumada), Château Vienna, Pilsen, Munich, Angry Angler Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 13:17 UTC