Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 89%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 7th 2025
1.047
1.011
4.8%
18.3
16.5
n/a
32.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale $ 3.90 / kg
$ 15.60 		39 2.3 62.4%
1.50 kg Weyermann - Caramunich Type 21.5 kg Caramunich Type 2 $ 4.10 / kg
$ 6.15 		34 45 23.4%
0.60 kg Weyermann - CaraRed0.6 kg CaraRed $ 3.20 / kg
$ 1.92 		35 19.3 9.4%
0.06 kg Weyermann - Roasted Barley0.062 kg Roasted Barley $ 3.40 / kg
$ 0.21 		29.9 432 1%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.3%
0.10 kg Weyermann - Special W0.1 kg Special W $ 3.20 / kg
$ 0.32 		33.6 115 1.6%
6.41 kg / $ 24.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops $ 0.07 / g
$ 2.31 		Pellet 5.4 Boil 60 min 13.92 62.3%
20 g Styrian Goldings20 g Styrian Goldings Hops $ 0.09 / g
$ 1.80 		Pellet 5.6 Boil 15 min 4.34 37.7%
53 g / $ 4.11
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.54 L. Suggest reducing initial strike volume to 41.17 L and adding 5.14 L sparge/top-off. 46.3
Strike water volume (equipment estimates 45.3 L) 46.3
Mash volume with grains (equipment estimates 49.5 L) 50.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 46.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #311758. BIAB, ABV 4.77%, IBU 18.26, SRM 16.45, Fermentables: ( Pale Ale, Caramunich Type 2, CaraRed, Roasted Barley, Rolled Oats, Special W) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 09:06 UTC