SMASH1 - Beer Recipe - Brewer's Friend

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SMASH1

198 calories 18.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Morris
Calories: 198 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Monday April 7th 2025
10.7 °P
2.2 °P
4.5%
38.8
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 89.3%
5 kg German - Carapils5 kg Carapils 35 1.3 8.9%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 1.8%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g BSG - Cascade300 g Cascade Hops Pellet 8.3 Boil 45 min 20.59 19.7%
350 g BSG - Cascade350 g Cascade Hops Pellet 8.3 Boil 15 min 12.98 23%
350 g BSG - Cascade350 g Cascade Hops Pellet 8.3 Boil 5 min 5.22 23%
525 g BSG - Cascade525 g Cascade Hops Pellet 8.3 Dry Hop (High Krausen) 3 days 34.4%
1,525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Boil 10 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 55.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 75 °C 60 min
305 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.36 L. Suggest reducing strike water volume to 8.44 L and adding 195.96 L sparge/top-off. 204.4
Strike water volume at mash thickness of 3.7 L/kg 204.4
Mash volume with grains 241.4
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 163.2 L) 152.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 300
Going into fermentor 300
Total: 356.9  
Equipment Profile Used: System Default
"SMASH1" American Pale Ale beer recipe by Jamie Morris. All Grain, ABV 4.51%, IBU 38.79, SRM 3, Fermentables: (Pilsner, Carapils, BEST Acidulated) Hops: (Cascade) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2025-04-09 15:42 UTC