Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:300 liters
(fermentor volume) Pre Boil Size:300 liters Post Boil Size:300 liters Pre Boil Gravity:10.7 °P
(recipe based estimate)
Post Boil Gravity:10.7 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Jamie Morris Calories:198 calories
(Per 0.5L)
Carbs:18.4 g
(Per 0.5L)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 241.36 L. Suggest reducing strike water volume to 8.44 L and adding 195.96 L sparge/top-off.
204.4
Strike water volume at mash thickness of 3.7 L/kg
204.4
Mash volume with grains
241.4
Grain absorption losses
-56
Remaining sparge water volume (equipment estimates 163.2 L)
152.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 310.7 L)
300
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5
Post boil Volume
300
Going into fermentor
300
Total:
356.9
Equipment Profile Used:
System Default
"SMASH1" American Pale Ale beer recipe by Jamie Morris. All Grain, ABV 4.51%, IBU 38.79, SRM 3, Fermentables: (Pilsner, Carapils, BEST Acidulated) Hops: (Cascade) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), gypsum (calcium sulfate))