lutra Blonde H6 - Beer Recipe - Brewer's Friend

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lutra Blonde H6

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday April 7th 2025
1.043
1.009
4.5%
18.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Belgian - Pilsner4.35 kg Pilsner 37 1.6 93.5%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 6.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hops Direct - Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 6.6 Boil 60 min 13.26 15.5%
12 g Hops Direct - Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 6.6 Boil 1 min 0.46 12.4%
30 g Hops Direct - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 6.6 Hop Stand at 79 °C 30 min 3.04 30.9%
30 g 47 Hops - Saaz30 g Saaz Hops Pellet 3.8 Hop Stand at 79 °C 30 min 1.75 30.9%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 1 min 0.22 10.3%
97 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 144.4 g       Temp: 29 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
11 L Sparge 77 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.8 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21.5
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

brewed on April 6th 2025.
Bottled 22X50cl on April 14th 2025.
145g brown sugar diluted in boiling water added in fermenter.
Fermentation finished in 48H. let yeast work 5 more days.

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  • Last Updated: 2025-04-15 07:47 UTC