Alone With My Clone - Beer Recipe - Brewer's Friend

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Alone With My Clone

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday April 7th 2025
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1.068
1.016
6.8%
31.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Domestic 2-Row8.5 lb Domestic 2-Row 37 2 54.3%
3 lb Great Western - Superior Pilsen (1.6 °L)3 lb Superior Pilsen (1.6 °L) 35 1.6 19.2%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 9.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.6%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 3.2%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 2.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.1 First Wort 0 min 10.37 1.8%
1.75 oz Yakima Valley Hops - Citra1.75 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 15 min 9.73 12.5%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 15 min 10.95 14.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 68 °F 5 days 14.3%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) at 68 °F 5 days 3.6%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) at 68 °F 5 days 14.3%
4 oz Yakima Valley Hops - LUPOMAX Amarillo4 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Dry Hop at 68 °F 5 days 28.6%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop at 68 °F 5 days 10.7%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Vorlauf 150 °F 150 °F 60 min
6 gal Vorlauf 150 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.14 g | 24.6 qt) 6.39 25.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

This is loosely based off the recipe of Trap Door "Glowed Up" I got from my local homebrew store, Bader.

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  • Last Updated: 2025-04-07 00:36 UTC