Elegante

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1209.98 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: La Lège
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday April 6th 2025

Kveik Session Ipa

by tinvi

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

27.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Belgian - Pilsner125 kg Pilsner	37	1.6	53.5%
62.50 kg	BE - Pale Ale62.5 kg Pale Ale	38	3.4	26.7%
18 kg	Castle Malting - Chateau Oat Malt18 kg Chateau Oat Malt	36.1	2.4	7.7%
5.60 kg	Belgian - Caramel Pils5.6 kg Caramel Pils	34	8	2.4%
17 kg	German - Wheat Malt17 kg Wheat Malt	37	2	7.3%
5.60 kg	Belgian - CaraMunich5.6 kg CaraMunich	33	50	2.4%
233.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
430 g	Chinook430 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	12.06	9%
430 g	Centennial430 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	9.28	9%
700 g	Chinook700 g Chinook Hops	Leaf/Whole	13	Hop Stand at 80 °C	30 min	2.5	14.7%
700 g	Centennial700 g Centennial Hops	Leaf/Whole	10	Hop Stand	30 min	2.92	14.7%
430 g	Barbe Rouge430 g Barbe Rouge Hops	Pellet	8.5	Hop Stand at 80 °C	30 min	1.01	9%
870 g	Centennial870 g Centennial Hops	Pellet	10	Dry Hop at 15 °C	3 days		18.2%
870 g	Chinook870 g Chinook Hops	Pellet	13	Dry Hop at 15 °C	3 days		18.2%
344 g	Barbe Rouge344 g Barbe Rouge Hops	Pellet	8.5	Dry Hop at 15 °C	3 days		7.2%
4,774 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,300 g	Chinook (Pellet) 1300 g Chinook (Pellet) Hops	12.06	27.2%
1,300 g	Centennial (Pellet) 1300 g Centennial (Pellet) Hops	9.28	27.2%
700 g	Chinook (Leaf/Whole) 700 g Chinook (Leaf/Whole) Hops	2.5	14.7%
700 g	Centennial (Leaf/Whole) 700 g Centennial (Leaf/Whole) Hops	2.92	14.7%
774 g	Barbe Rouge (Pellet) 774 g Barbe Rouge (Pellet) Hops	1.01	16.2%
4,774 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
680.62 L		Infusion	73 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 13 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210 L. Suggest reducing initial water volume to 45.4 L and adding 1164.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1007.25 L	853
Strike water volume at mash thickness of 3.7 L/kg	853
Mash volume with grains	1007.2
Grain absorption losses	-233.7
Remaining sparge water volume	591.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1210 L)	1210
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4.3
Post boil volume (equipment estimates 1200 L)	1200
Hops absorption losses (whirlpool, hop stand)	-9.2
Estimated amount in fermentor	1190.9
Total:	1444.6
Equipment Profile Used:	System Default

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Last Updated: 2025-04-07 18:47 UTC

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Elegante