P'tite dernière - Beer Recipe - Brewer's Friend

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P'tite dernière

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1270 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: La Lège
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 6th 2025
1.046
1.011
4.6%
9.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Belgian - Pilsner175 kg Pilsner 37 1.6 69.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 10%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 10%
18.50 kg Flaked Wheat18.5 kg Flaked Wheat 34 2 7.4%
7 kg Rice Hulls7 kg Rice Hulls 0 0 2.8%
250.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,088 g Citra1088 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 3.11 12.9%
1,088 g Mosaic1088 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 3.53 12.9%
1,088 g Centennial1088 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 2.83 12.9%
1,300 g Centennial1300 g Centennial Hops Pellet 10 Dry Hop at 15 °C 3 days 15.4%
1,300 g Mosaic1300 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 15.4%
2,600 g Citra2600 g Citra Hops Leaf/Whole 11 Dry Hop at 15 °C 3 days 30.7%
8,464 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
938.25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1275.7 L. Suggest reducing initial water volume to 45.4 L and adding 1230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1292.58 L 1127.3
Strike water volume at mash thickness of 4.5 L/kg 1127.3
Mash volume with grains 1292.6
Grain absorption losses -250.5
Remaining sparge water volume 424.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1275.7 L) 1300
Boil off losses -5.7
Post boil volume (equipment estimates 1294.3 L) 1270
Hops absorption losses (whirlpool, hop stand) -16.3
Estimated amount in fermentor 1253.7
Total: 1551.4  
Equipment Profile Used: System Default
"P'tite dernière" Specialty IPA: New England IPA beer recipe by La Lège. All Grain, ABV 4.57%, IBU 9.47, SRM 3.03, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Rice Hulls) Hops: (Citra, Mosaic, Centennial)
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  • Last Updated: 2025-04-06 18:55 UTC