Flashing Lights IPA - Beer Recipe - Brewer's Friend

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Flashing Lights IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 6th 2025
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1.064
1.013
6.8%
38.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Dry Malt Extract - Light7.25 lb Dry Malt Extract - Light 42 4 90.6%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.3%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 10.85 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 18 min 5.18 2.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.99 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 1.55 5.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 9.36 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 6 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 22.2%
9 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.68 g | 18.7 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.59 18.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
"Flashing Lights IPA" Specialty IPA: New England IPA beer recipe by Brian Brazil. Extract, ABV 6.77%, IBU 38.8, SRM 6.04, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Chinook, Citra, Cascade, Mosaic)
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  • Last Updated: 2025-04-06 14:35 UTC