Ryed On IPA - Beer Recipe - Brewer's Friend

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Ryed On IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.26 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 6th 2025
1.059
1.011
6.4%
59.5
8.3
n/a
10.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg GB - Maris Otter Pale2.2 kg Maris Otter Pale 1.88 € / kg
4.14 € 		38 3.75 72.2%
630 g The Swaen - Swaen Rye630 g Swaen Rye 2.44 € / kg
1.54 € 		36.8 2.06 20.7%
215 g The Swaen - GoldSwaen Munich Light215 g GoldSwaen Munich Light 2.32 € / kg
0.50 € 		36.8 30 7.1%
3,045 g / 6.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Styrian Wolf13.5 g Styrian Wolf Hops 0.03 € / g
0.41 € 		Pellet 13.8 Boil 45 min 38.74 25.7%
9.55 g Styrian Wolf9.55 g Styrian Wolf Hops 0.03 € / g
0.29 € 		Pellet 13.8 Boil 15 min 14.81 18.2%
9.55 g Styrian Wolf9.55 g Styrian Wolf Hops 0.03 € / g
0.29 € 		Pellet 13.8 Boil 5 min 5.95 18.2%
20 g Styrian Wolf20 g Styrian Wolf Hops Pellet 13.8 Boil 0 min 38%
52.60 g / 0.98 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 69 °C 66 °C 90 min
4.9 L Sparge -- -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.2
Mash volume with grains (equipment estimates 22.9 L) 20.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 18.2  
Equipment Profile Used: System Default
"Ryed On IPA" No Profile Selected beer recipe by RumOnTheDocks. BIAB, ABV 6.36%, IBU 59.5, SRM 8.27, Fermentables: (Maris Otter Pale, Swaen Rye, GoldSwaen Munich Light) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 07:41 UTC