Autumn Chill - Beer Recipe - Brewer's Friend

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Autumn Chill

249 calories 17.3 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 85.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 440ml)
Carbs: 17.3 g (Per 440ml)
Created: Sunday April 6th 2025
1.062
1.006
7.4%
89.9
8.3
n/a
622.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale R 17.25 / kg
R 86.25 		38 3.4 38.5%
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS R 17.25 / kg
R 69.00 		37 1.9 30.8%
3 kg Castle Malting - Château Munich3 kg Château Munich R 29.00 / kg
R 87.00 		34 12.7 23.1%
1 kg Castle Malting - Château Vienna1 kg Château Vienna R 24.20 / kg
R 24.20 		38 2.6 7.7%
13 kg / R 266.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops R 0.70 / g
R 21.00 		Pellet 15.1 Boil 60 min 29.85 9.1%
50 g Centennial50 g Centennial Hops R 0.88 / g
R 44.00 		Pellet 10.5 Boil 30 min 26.59 15.2%
50 g Southern Passion50 g Southern Passion Hops R 0.66 / g
R 33.00 		Pellet 13.2 Boil 30 min 33.43 15.2%
50 g Centennial50 g Centennial Hops R 0.88 / g
R 44.00 		Pellet 10.5 Boil 0 min 15.2%
50 g Southern Passion50 g Southern Passion Hops R 0.66 / g
R 33.00 		Pellet 13.2 Boil 0 min 15.2%
50 g Centennial50 g Centennial Hops R 0.88 / g
R 44.00 		Pellet 10.5 Dry Hop 5 days 15.2%
50 g Southern Passion50 g Southern Passion Hops R 0.66 / g
R 33.00 		Pellet 13.2 Dry Hop 5 days 15.2%
330 g / R 252.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss R 1.50 / g
R 45.00 		Water Agt Mash 0 min.
R 45.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
33 Grams
Cost:
R 1.80 / each
R 59.40
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
R 59.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping 67 °C 67 °C 60 min
Steeping 67 °C 79 °C 10 min
Steeping 79 °C 79 °C 20 min
10 L Batch Sparge 79 °C 79 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.85 L. Suggest reducing initial water volume to 45.4 L and adding 6.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 46.3 L) 79.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 85.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Going into fermentor 45
Total: 99.4  
Equipment Profile Used: System Default
"Autumn Chill" Specialty IPA: Belgian IPA beer recipe by Hughhack. All Grain, ABV 7.39%, IBU 89.87, SRM 8.26, Fermentables: ( Château Pale Ale, Château Pilsen 2RS, Château Munich, Château Vienna) Hops: (Summit, Centennial, Southern Passion) Other: (Irish Moss)
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  • Last Updated: 2025-04-06 11:39 UTC