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Golden Ale

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Sunday April 6th 2025
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.052
1.012
5.3%
31.4
4.8
5.8
8.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - ESB Pale Malt4 kg ESB Pale Malt $ 1.67 / kg
$ 6.67 		36.8 3 66.7%
2 kg Gambrinus - Pilsner Malt2 kg Pilsner Malt 37.3 1.5 33.3%
6 kg / $ 6.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops $ 0.03 / g
$ 1.48 		Pellet 5.5 Boil 30 min 19.08 50%
45 g Cascade45 g Cascade Hops Pellet 5.5 Boil 15 min 12.32 50%
90 g / $ 1.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary - Bearspaw - 2022-04
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 64 °C 64 °C 60 min
12.8 L Sparge 64 °C 64 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by edwards_josh. All Grain, ABV 5.3%, IBU 31.4, SRM 4.77, Fermentables: ( ESB Pale Malt, Pilsner Malt) Hops: (Cascade) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 04:53 UTC