Ginger Drift - Beer Recipe - Brewer's Friend

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Ginger Drift

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jaime & Inspired on Joshua Weissman
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 5th 2025
1.054
1.010
5.8%
15.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 lb Briess - Pilsen Malt 2-Row2.12 lb Pilsen Malt 2-Row 37 1.2 84.1%
0.40 lb Franco-Belges - Kiln Coffee0.4 lb Kiln Coffee 28 150 15.9%
2.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g CTZ2 g CTZ Hops Pellet 15.5 Boil 20 min 15.29 66.7%
1 g CTZ1 g CTZ Hops Leaf/Whole 15.5 Boil 0 min 33.3%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Ginger Spice Boil 20 min.
2 g Coriander Seed Spice Boil 20 min.
1 g Black Pepper Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Steeping 148 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.67 10.7  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.47 9.9
Equipment Profile Used: System Default
"Ginger Drift" Spice, Herb, or Vegetable Beer recipe by Jaime & Inspired on Joshua Weissman. BIAB, ABV 5.81%, IBU 15.29, SRM 25.46, Fermentables: (Pilsen Malt 2-Row, Kiln Coffee) Hops: (CTZ) Other: (Ginger, Coriander Seed, Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 05:31 UTC