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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 5th 2025
1.056
1.014
5.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 lb Briess - Pilsen Malt 2-Row2.12 lb Pilsen Malt 2-Row 37 1.2 84.8%
0.38 lb Munich0.38 lb Munich 37 6 15.2%
2.50 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) 2.21 8.9  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 2.41 9.7  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.9
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Brewer #454072. Extract, ABV 5.46%, IBU 0, SRM 4.39, Fermentables: (Pilsen Malt 2-Row, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 22:13 UTC