Just Mead - Beer Recipe - Brewer's Friend

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Just Mead

388 calories 47.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 388 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Saturday April 5th 2025
1.114
1.040
9.7%
0.0
24.7
n/a
13.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey $ 4.40 / lb
$ 13.20 		38 20 100%
3 lbs / $ 13.20
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Yeast Nutrient Water Agt Mash 5 min.
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.75 3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.75 3
Equipment Profile Used: System Default
"Just Mead" Dry Mead beer recipe by Brewer #448664. Extract, ABV 9.73%, IBU 0, SRM 24.74, Fermentables: (Raw Honey) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 22:20 UTC
  • Snapshot Created: 2025-04-05 21:52 UTC