HOPPY LAGER CON TRIGO - Beer Recipe - Brewer's Friend

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HOPPY LAGER CON TRIGO

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 5th 2025
1.051
1.011
5.3%
24.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 52.6%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 26.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 5.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 13.5 Boil 60 min 8.46 4.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.26 23.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.81 23.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 35 °C 3 days 23.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop at 35 °C 0 days 3.9 23.8%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
AGUA ALFAJOREÑA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 68 °C 68 °C 60 min
29 L Fly Sparge 7 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
"HOPPY LAGER CON TRIGO" No Profile Selected beer recipe by Brewer #411780. All Grain, ABV 5.3%, IBU 24.43, SRM 3.8, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats, Munich Type I, Carapils) Hops: (Magnum, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 18:52 UTC