Pils for ALS - Beer Recipe - Brewer's Friend

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Pils for ALS

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday April 5th 2025
1.052
1.008
5.9%
0.0
3.5
n/a
14.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row $ 0.90 / lb
$ 4.50 		37 2 47.6%
5 lb Malteurop - Pilsen Malt5 lb Pilsen Malt $ 1.80 / lb
$ 9.00 		37.44 1.7 47.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.18 / lb
$ 1.09 		34.5 1.5 4.8%
10.50 lbs / $ 14.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Ales for ALS3.5 oz Ales for ALS Hops Pellet 14.3 Boil 0 min 53.8%
3 oz Ales for ALS3 oz Ales for ALS Hops Pellet 14.3 Dry Hop 2 days 46.2%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 13 Each $ 0.22 / each
$ 0.22 		Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient / 156.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50% filtered, 50% R/O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.88 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Ferment at 55
Raise to 65 when about 70% complete

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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 17:33 UTC