2025 Easter Blonde - Beer Recipe - Brewer's Friend

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2025 Easter Blonde

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rannals
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 5th 2025
1.062
1.012
6.6%
27.4
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
3 lb Honey Malt3 lb Honey Malt 37 25 8.6%
1 lb American - Wheat1 lb Wheat 38 1.8 2.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.09 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 15 min 0 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.15 gal (12.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 10.69 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.15 g | 60.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 21.63 86.5
Equipment Profile Used: System Default
"2025 Easter Blonde" Blonde Ale beer recipe by Rannals. All Grain, ABV 6.62%, IBU 27.42, SRM 7.63, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Caramel / Crystal 15L) Hops: (Fuggles, Centennial)
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  • Last Updated: 2025-04-08 02:37 UTC