Cerveza No.1 IRISH RED ALE - Beer Recipe - Brewer's Friend

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Cerveza No.1 IRISH RED ALE

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 5th 2025
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1.046
1.011
4.5%
24.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pilsner3.9 kg Pilsner 37 1.8 83%
0.80 kg Bestmalz - BEST Caramel Munich III0.8 kg BEST Caramel Munich III 34.5 63 17%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 30 min 24.62 100%
35 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Cerveza No.1 IRISH RED ALE" Irish Red Ale beer recipe by Brewer #452027. All Grain, ABV 4.49%, IBU 24.62, SRM 12.35, Fermentables: (Pilsner, BEST Caramel Munich III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 06:47 UTC