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Awesome Recipe

287 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.18 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 5th 2025
1.087
1.016
9.3%
29.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 10%
40 oz American - Pale Ale40 oz Pale Ale 37 3.5 66.7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 8.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 6.7%
2 oz American - Victory2 oz Victory 34 28 3.3%
3 oz Candi Syrup - Belgian Candi Syrup - Simplicity3 oz Belgian Candi Syrup - Simplicity 32 1 5%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Perle0.35 oz Perle Hops Pellet 8.3 Boil 30 min 29.19 100%
0.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.43 gal Steeping 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.54 g | 10.2 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 2.14 8.6  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 1.86 g | 7.5 qt) 1.18 4.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 1.86 7.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by C. BIAB, ABV 9.3%, IBU 29.19, SRM 34.4, Fermentables: (Caramel / Crystal 80L, Pale Ale, Caramel / Crystal 40L, Pale Chocolate, Victory, Belgian Candi Syrup - Simplicity) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 13:15 UTC