Big Brew Day Sierra Nevada Clone 2025 - Beer Recipe - Brewer's Friend

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Big Brew Day Sierra Nevada Clone 2025

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 3.98 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob L
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 4th 2025
1.055
1.010
5.8%
79.8
7.6
5.5
0.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb LINC Malt - Baronesse Pale2.1 lb Baronesse Pale 37 2 89.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 8%
0.80 oz Bestmalz - BEST Acidulated0.8 oz BEST Acidulated $ 1.05 / lb
$ 0.05 		35.9 2.81 2.1%
37.40 oz / $ 0.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hops Direct - Cascade0.1 oz Cascade Hops Pellet 8.3 Boil 90 min 17.44 12.5%
0.10 oz Hops Direct - Cascade0.1 oz Cascade Hops Pellet 8.3 Boil 60 min 16.3 12.5%
0.30 oz Hops Direct - Cascade0.3 oz Cascade Hops Pellet 8.3 Boil 30 min 37.59 37.5%
0.30 oz Hops Direct - Cascade0.3 oz Cascade Hops Pellet 8.3 Whirlpool 0 min 8.48 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains 1.06 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3.98 15.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.11 g | 4.4 qt) 2.1 8.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.09 g | 8.4 qt) 1.1 4.4  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Big Brew Day Sierra Nevada Clone 2025" American Pale Ale beer recipe by Rob L. All Grain, ABV 5.81%, IBU 79.81, SRM 7.61, Fermentables: (Baronesse Pale, Caramel / Crystal 40L, BEST Acidulated) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2025-04-08 00:57 UTC