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Awesome Recipe

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 4th 2025
1.046
1.012
4.5%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark) 37 10 90%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 7 Boil 0 min 100%
28 g / $ 0.00
 
Yeast
- mangrove
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 30.8
Mash volume with grains (equipment estimates 30.8 L) 34.1
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #442033. Extract, ABV 4.53%, IBU 0, SRM 19.94, Fermentables: (Munich Type II (Dark), Caramel Malt - 120L) Hops: (Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-04 13:17 UTC