Kveik Czech Pilz - Beer Recipe - Brewer's Friend

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Kveik Czech Pilz

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Bryan Holmes
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 93.6%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 12.79 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 9.83 18.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 9.52 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 10 min 4.64 18.2%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Aroma at 200 °F 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Whirlfloc Fining Boil 10 min.
35 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
89 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 148 °F 148 °F 90 min
Temperature 148 °F 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Kveik Czech Pilz" Bohemian Pilsener beer recipe by Bryan Holmes. All Grain, ABV 5.88%, IBU 36.77, SRM 3.89, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2025-04-03 17:29 UTC