Cloverlawn Czech Style Pilz - Beer Recipe - Brewer's Friend

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Cloverlawn Czech Style Pilz

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bryan Holmes
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 3rd 2025
1.056
1.012
5.7%
137.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 95.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Motueka4 oz Motueka Hops Pellet 7 First Wort at 170 °F 60 min 112.19 40%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 25.3 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma at 200 °F 0 min 10%
1 oz Hop Union - German hallertau1 oz German hallertau Hops Pellet 6.5 Aroma at 200 °F 0 min 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Whirlfloc Fining Boil 10 min.
35 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 155 °F 155 °F 60 min
Temperature 155 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Forget the IBU's. This was great Beer.
Incredibly Tasty. Very Crushable beer. Not as bitter as one would think. Worth brewing!

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  • Last Updated: 2025-04-03 17:29 UTC