NZ Pale Pilsner - Beer Recipe - Brewer's Friend

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NZ Pale Pilsner

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryan Holmes
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 3rd 2025
1.056
1.011
5.9%
122.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils 36.3 1.7 88.9%
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 8.9%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Green Bullet2 oz Green Bullet Hops Pellet 13.5 First Wort at 170 °F 0 min 108.2 40%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 10.5 Boil at 212 °F 10 min 13.87 20%
2 oz Yakima Valley Hops - Riwaka2 oz Riwaka Hops Pellet 57.8 Aroma at 200 °F 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Whirlfloc Fining Boil 10 min.
35 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"NZ Pale Pilsner" American IPA beer recipe by Bryan Holmes. All Grain, ABV 5.85%, IBU 122.07, SRM 3.66, Fermentables: (North Star Pils, Maris Otter Pale Ale, Acidulated) Hops: (Green Bullet, NZ Nelson Sauvin, Riwaka) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2025-04-10 20:34 UTC