CCBC Pale Ale - Beer Recipe - Brewer's Friend

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CCBC Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 124 gallons (ending kettle volume)
Pre Boil Size: 126.18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 3rd 2025
1.055
1.014
5.4%
28.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Gambrinus - Pale Malt110 lb Pale Malt 37.3 2.1 48.9%
75 lb Bestmalz - BEST Pale ale75 lb BEST Pale ale 38.1 2.81 33.3%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 11.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.4%
5 lb United Kingdom - Crystal Rye5 lb Crystal Rye 33 90 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - Chinook12 oz Chinook Hops Pellet 12.5 Boil 60 min 22.11 33.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.76 16.7%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 1.56 16.7%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Whirlpool 20 min 2.36 16.7%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Dry Hop 0 days 16.7%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 0 0 12 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.15 gal Temperature 150 °F -- 60 min
Strike 160.2 °F -- --
62 gal Sparge 172.4 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.18 gal (504.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.18 gal (456.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.44 gal (465.75 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.75 qt/lb 98.44 393.8  
Mash volume with grains 116.44 465.8  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume 56.12 224.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 126.18 504.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 124.01 g | 496 qt) 124 496  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 123.55 494.2  
Total: 154.56 618.2
Equipment Profile Used: System Default
"CCBC Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #399670. All Grain, ABV 5.44%, IBU 28.79, SRM 6.09, Fermentables: (Pale Malt, BEST Pale ale, Carapils Malt, Acidulated Malt, Crystal Rye) Hops: (Chinook, Amarillo, Citra)
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  • Last Updated: 2025-04-03 15:56 UTC