| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 225 kg | Franco-Belges - Pilsen Malt |
0.77 € / kg 173.25 € |
39 | 1.7 | 100% |
| 225 kg / 173.25 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1,650 g | Saaz |
0.02 € / g 33.00 € |
Pellet | 3.6 | Boil | 60 min | 14.39 | 46.5% |
| 1,450 g | Styrian Goldings |
0.02 € / g 29.00 € |
Pellet | 5.5 | Boil | 10 min | 7 | 40.8% |
| 450 g | Strisselspalt |
23.20 € / kg 10.44 € |
Leaf/Whole | 3.5 | Boil | 10 min | 1.26 | 12.7% |
| 3,550 g / 72.44 € | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 56.25 € |
| Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 900 L | Infusion | 73 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 13 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1123.45 L. Suggest reducing initial water volume to 45.4 L and adding 1078.05 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 1048.5 L | 900 |
| Strike water volume at mash thickness of 4 L/kg | 900 |
| Mash volume with grains | 1048.5 |
| Grain absorption losses | -225 |
| Remaining sparge water volume | 475.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1123.5 L) | 1150 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -17.8 |
| Post boil volume (equipment estimates 1126.6 L) | 1100 |
| Estimated amount in fermentor | 1100 |
| Total: | 1375.9 |
| Equipment Profile Used: | System Default |
