MargaritaVille Gose - Beer Recipe - Brewer's Friend

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MargaritaVille Gose

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: TheApartmentBrewer
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday April 3rd 2025
1.041
1.009
4.2%
11.7
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz Weyermann - Pale Wheat29 oz Pale Wheat 36 2 50%
29 oz Weyermann - Pilsner29 oz Pilsner 36 1.5 50%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Motueka4 g Motueka Hops Pellet 7 Boil 60 min 11.73 30.8%
9 g Motueka9 g Motueka Hops Pellet 7 Boil 0 min 69.2%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Sea salt Spice Boil 0 min.
6 g Coriander Seed Spice Boil 0 min.
0.75 each Sweet Orange Peel Flavor Boil 0 min.
2 each Lime Peel Flavor Boil 0 min.
0.38 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.20 ml Lactic acid Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 6 0 95 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.22 g | 16.9 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 4.26 17.1  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.27 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.97 15.9
Equipment Profile Used: System Default
"MargaritaVille Gose" Gose beer recipe by TheApartmentBrewer. BIAB, ABV 4.17%, IBU 11.73, SRM 3.29, Fermentables: (Pale Wheat, Pilsner) Hops: (Motueka) Other: (Sea salt, Coriander Seed, Sweet Orange Peel, Lime Peel, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 11:53 UTC