English Rye Wine - Beer Recipe - Brewer's Friend

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English Rye Wine

Created: Thursday April 3rd 2025
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324 calories 32.2 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
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Old Tom's Barleywine

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OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

1.097
1.023
9.8%
52.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 lb Muntons - Maris Otter16.2 lb Maris Otter 38 2.3 85.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 10.5%
0.60 lb Simpsons - Red Rye Crystal0.6 lb Red Rye Crystal 29.9 89.4 3.2%
0.20 lb German - Chocolate Rye0.2 lb Chocolate Rye 31 240 1.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.54 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Rye Rest Infusion 104 °F 100 °F 30 min
6 gal Strike 151 °F 151 °F 90 min
4 gal Fly Sparge 212 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"English Rye Wine" English Barleywine beer recipe by Anonymous. All Grain, ABV 9.81%, IBU 52.63, SRM 14.16, Fermentables: (Maris Otter, Rye Malt, Red Rye Crystal, Chocolate Rye) Hops: (Magnum, Fuggles)
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  • Last Updated: 2025-04-03 11:43 UTC