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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.049
1.012
4.8%
30.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt 38 3.5 75.2%
0.66 lb Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 8.3%
0.66 lb Maltear - Chocolate0.66 lb Chocolate 29 300 8.3%
0.66 lb Torrified Wheat0.66 lb Torrified Wheat 36 2 8.3%
7.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 60 min 20.01 50%
1 oz Artisan - Willamette1 oz Willamette Hops Plug 5 Boil 15 min 10.74 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.32 g | 29.3 qt) 7.26 29  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 7.9 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.26 29
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. BIAB, ABV 4.81%, IBU 30.75, SRM 24.11, Fermentables: (2 Row Pale malt, Caramel / Crystal 60L, Chocolate, Torrified Wheat) Hops: (Fuggle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 22:00 UTC