Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

146 calories 13.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 16oz)
Carbs: 13.9 g (Per 16oz)
Created: Wednesday April 2nd 2025
11.1 °P
2.4 °P
4.6%
21.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Sugar Creek Malt - Bloody Butcher Malted Corn4 lb Bloody Butcher Malted Corn 37 3.01 42.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 42.8%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 5.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.7%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 1.1%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 6.77 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 45 min 6.21 25%
0.25 oz Yakima Cluster0.25 oz Yakima Cluster Hops Pellet 7 Boil 30 min 5.6 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 3.36 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.21 32.8  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.96 35.8  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #436224. BIAB, ABV 4.62%, IBU 21.93, SRM 14.54, Fermentables: (Bloody Butcher Malted Corn, Pale 6-Row, Brown Malt, Caramel / Crystal 40L, Biscuit, Midnight Wheat Malt) Hops: (Cluster, Yakima Cluster)
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  • Last Updated: 2025-04-02 20:32 UTC