Udder Darkness 2 @ 15 - Beer Recipe - Brewer's Friend

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Udder Darkness 2 @ 15

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 183.6 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Comeau
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.055
1.013
5.5%
23.1
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Weyermann - Barke Munich Malt210 lb Barke Munich Malt 37 8 45.2%
150 lb Weyermann - Barke Pilsner Malt150 lb Barke Pilsner Malt 37.03 1.75 32.3%
10 lb German - Carafa I10 lb Carafa I 32 340 2.2%
82.50 lb Weyermann - Munich Type II (Dark)82.5 lb Munich Type II (Dark) 37 10 17.8%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.6%
464.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 11.1 Boil 90 min 14.66 18.8%
42 oz Hallertau Mittelfruh42 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 90 min 5.55 43.8%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 15 min 2.86 25%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 0 min 12.5%
96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 170.85 gal (683.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 158.85 gal (635.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.74 gal (798.94 qt) 162.58 650.3  
Strike water volume at mash thickness of 1.4 qt/lb 162.58 650.3  
Mash volume with grains (equipment estimates 132.24 g | 528.9 qt) 199.74 798.9  
Grain absorption losses -58.06 -232.3  
Remaining sparge water volume (equipment estimates 66.59 g | 266.4 qt) 79.34 317.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 170.85 g | 683.4 qt) 183.6 734.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 165 660  
Top off amount 67.5 270  
Going into fermentor 232.5 930  
Total: 241.91 967.7
Equipment Profile Used: System Default
"Udder Darkness 2 @ 15" Munich Dunkel beer recipe by Neil Comeau. All Grain, ABV 5.5%, IBU 23.06, SRM 14.2, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Carafa I, Munich Type II (Dark), Acidulated) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-04-04 02:36 UTC