Slöttólfur - Beer Recipe - Brewer's Friend

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Slöttólfur

244 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.4 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 244 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday April 2nd 2025
19.2 °P
4.2 °P
8.2%
39.3
12.5
5.6
9,955.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Weyermann - Pilsner14.5 kg Pilsner kr 230.00 / kg
kr 3,335.00 		36 1.5 75.5%
3.50 kg Weyermann - Munich Type I3.5 kg Munich Type I kr 370.00 / kg
kr 1,295.00 		38 6 18.2%
0.48 kg Castle Malting - Special B0.48 kg Special B kr 500.00 / kg
kr 240.00 		34 150 2.5%
0.72 kg melanoidin - melanoidin - Melanoidin0.72 kg melanoidin - Melanoidin 37 25 3.8%
19.20 kg / kr 4,870.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops kr 9.00 / g
kr 810.00 		Pellet 5 Boil 90 min 21.84 50%
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops kr 11.00 / g
kr 990.00 		Pellet 4 Boil 90 min 17.47 50%
180 g / kr 1,800.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss kr 12.50 / g
kr 125.00 		Other Boil 15 min.
1.45 kg Brown Sugar Water Agt Boil 1 hr.
1.45 g Candi sugar Water Agt Boil 1 hr.
10 ml Lactic acid kr 6.00 / ml
kr 60.00 		Water Agt Mash 0 min.
kr 185.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
kr 1,550.00 / each
kr 3,100.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
kr 3,100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Iceland - avarage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.27 L. Suggest reducing strike water volume to 32.73 L and adding 24.87 L sparge/top-off. 57.6
Strike water volume at mash thickness of 3 L/kg 57.6
Mash volume with grains 70.3
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 22 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 63.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 83.5  
Equipment Profile Used: System Default
"Slöttólfur" Belgian Golden Strong Ale beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 8.21%, IBU 39.31, SRM 12.49, Fermentables: ( Pilsner, Munich Type I, Special B, melanoidin - Melanoidin) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Irish Moss, Brown Sugar, Candi sugar, Lactic acid)
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  • Last Updated: 2025-04-02 16:02 UTC