rayonnante - Beer Recipe - Brewer's Friend

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rayonnante

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jean-Pierre Bertrand
Hop Utilization: 97%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 2nd 2025
1.054
1.013
5.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pale Ale225 kg German - Pale Ale 39 2.3 100%
225 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Montagnat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion 63 °C 63 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 45.4 L and adding 910.3 L sparge/top-off.  
Water added to kettle 1225
Grain absorption losses (steep / mash) -225
Pre boil volume (equipment estimates 955.7 L) 1000
Boil off losses -5.7
Post boil volume (equipment estimates 994.3 L) 950
Estimated amount in fermentor 950
Total: 1225  
Equipment Profile Used: System Default
"rayonnante" No Profile Selected beer recipe by Jean-Pierre Bertrand. Extract, ABV 5.4%, IBU 0, SRM 4.22, Fermentables: (German - Pale Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 11:54 UTC