Mix Malt Cream Ale - Beer Recipe - Brewer's Friend

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Mix Malt Cream Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600.5 liters
Post Boil Size: 580.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 2nd 2025
1.048
1.009
5.1%
17.8
6.0
5.5
148.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Voyager Craft Malt - Pale Compass50 kg Pale Compass $ 1.58 / kg
$ 79.00 		38.1 2.79 44.9%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 22.5%
20 kg Voyager Craft Malt - Triticale20 kg Triticale $ 1.99 / kg
$ 39.80 		38.5 3.05 18%
9.50 kg United Kingdom - Dextrine Malt9.5 kg Dextrine Malt $ 2.50 / kg
$ 23.75 		33 1.8 8.5%
3.50 kg Corn Sugar - Dextrose3.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
3.30 kg Barrett Burston - Dark Crystal Malt3.3 kg Dark Crystal Malt $ 1.89 / kg
$ 6.24 		34.5 80 3%
111.30 kg / $ 148.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pink Boots 23100 g Pink Boots 23 Hops Pellet 14 Whirlpool at 98 °C 10 min 17.82 6.7%
1,400 g Pink Boots 231400 g Pink Boots 23 Hops Pellet 14 Dry Hop 4 days 93.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
pinnacle - Heritage American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
King Island Filtered Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 9 19 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
322.5 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.2 L. Suggest reducing initial water volume to 43.13 L and adding 510.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 394.55 L 323.4
Strike water volume at mash thickness of 3 L/kg 323.4
Mash volume with grains 394.5
Grain absorption losses -107.8
Remaining sparge water volume (equipment estimates 339.2 L) 385.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 553.9 L) 600.5
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -5.7
Post boil Volume (equipment estimates 550.5 L) 580.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 580 L) 550
Total: 709.2  
Equipment Profile Used: System Default
"Mix Malt Cream Ale" Cream Ale beer recipe by Brewer #233343. All Grain, ABV 5.06%, IBU 17.82, SRM 5.96, Fermentables: ( Pale Compass, Flaked Rice, Triticale, Dextrine Malt, Corn Sugar - Dextrose, Dark Crystal Malt) Hops: (Pink Boots 23) Other: (Lactic acid)
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  • Last Updated: 2025-04-02 23:39 UTC