WEST COAST IPA - Beer Recipe - Brewer's Friend

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WEST COAST IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Finest Pale Ale Golden Promise4.2 kg Finest Pale Ale Golden Promise 37 2.4 64.1%
2.10 kg Simpsons - Maris Otter pale2.1 kg Maris Otter pale 38 2.4 32.1%
250 g Munich250 g Munich 37 6 3.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 27.85 8.2%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand 30 min 7.61 20.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Hop Stand 30 min 15.49 20.4%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 12.2 10.2%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 4 days 10.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 20.4%
25 g Columbus25 g Columbus Hops Pellet 13.4 Dry Hop 4 days 10.2%
245 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 242.7 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Cocción Decoction 69.5 °C 64.5 °C 60 min
5 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 34.5
Mash volume with grains (equipment estimates 41.2 L) 38.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"WEST COAST IPA" American IPA beer recipe by Brewer #426749. BIAB, ABV 6.75%, IBU 63.15, SRM 5.12, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter pale, Munich) Hops: (Columbus, Cascade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 20:26 UTC