CBBP Baltic Porter 2025 - Beer Recipe - Brewer's Friend

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CBBP Baltic Porter 2025

273 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: craig Evans
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday April 1st 2025
1.089
1.016
9.5%
38.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg Gladfield - German Pilsner Malt3.17 kg German Pilsner Malt 36.3 2.03 34.1%
5.40 kg Voyager Craft Malt - Munich Schooner5.4 kg Munich Schooner 36 8.63 58%
227 g Dingemans - Special B227 g Special B 33.1 125 2.4%
227 g Gladfield - Medium Crystal Malt227 g Medium Crystal Malt 35.4 56.35 2.4%
170 g Weyermann - Carafa Special Type II170 g Carafa Special Type II 29.9 425 1.8%
113 g Gladfield - Light Chocolate Malt113 g Light Chocolate Malt 32.7 355 1.2%
9,307 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Magnat25 g Magnat Hops Pellet 13.5 Boil 60 min 32.99 45.5%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 3.5 Boil 15 min 5.09 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 10.3 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38.7  
Equipment Profile Used: System Default
"CBBP Baltic Porter 2025" Baltic Porter beer recipe by craig Evans. All Grain, ABV 9.54%, IBU 38.08, SRM 29.72, Fermentables: (German Pilsner Malt, Munich Schooner, Special B, Medium Crystal Malt, Carafa Special Type II, Light Chocolate Malt) Hops: (Magnat, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 03:07 UTC