Endeavour Smash - Beer Recipe - Brewer's Friend

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Endeavour Smash

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Malcolm
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 31st 2025
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1.048
1.013
4.5%
34.8
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 9 Boil 60 min 21.35 33.3%
10 g Barth-Haas - Endeavour10 g Endeavour Hops Pellet 9 Boil 30 min 8.2 16.7%
10 g Barth-Haas - Endeavour10 g Endeavour Hops Pellet 9 Boil 15 min 5.3 16.7%
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 9 Dry Hop (High Krausen) 3 days 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 71 °C 66 °C --
15.5 L Batch Sparge 66 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Endeavour Smash" Best Bitter beer recipe by Andy Malcolm. All Grain, ABV 4.5%, IBU 34.84, SRM 11.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (Endeavour)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-31 15:05 UTC