Old Peculiar - Beer Recipe - Brewer's Friend

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Old Peculiar

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Malcolm
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 31st 2025
1.055
1.014
5.4%
31.4
36.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 73.1%
0.46 kg American - Caramel / Crystal 120L0.46 kg Caramel / Crystal 120L 33 120 7.9%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.9%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 5.2%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 7.37 30%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 45 min 21.29 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.71 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.84 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 66 °C --
12.7 L Batch Sparge 66 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Old Peculiar" Old Ale beer recipe by Andy Malcolm. All Grain, ABV 5.38%, IBU 31.36, SRM 36.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Flaked Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, Challenger, East Kent Goldings)
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  • Last Updated: 2025-03-31 15:16 UTC