Wai-iti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wai-iti

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 31st 2025
1.054
1.011
5.7%
56.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 28.6%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 42.9%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Wai-iti40 g Wai-iti Hops Pellet 8.1 Boil 60 min 31.73 50%
20 g NZ Hops - Nectaron20 g Nectaron Hops Pellet 12 Boil 30 min 18.06 25%
10 g Wai-iti10 g Wai-iti Hops Pellet 8.1 Boil 10 min 2.88 12.5%
10 g NZ Hops - Nectaron10 g Nectaron Hops Leaf/Whole 12 Boil 10 min 3.87 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"Wai-iti" Specialty IPA: White IPA beer recipe by Van Dall Beer. All Grain, ABV 5.67%, IBU 56.55, SRM 4.28, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Chit Malt) Hops: (Wai-iti, Nectaron) Other: (Irish Moss)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-01 14:56 UTC