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Awesome Recipe

Created: Monday March 31st 2025
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125 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
1.038
1.010
3.8%
19.5
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 77.2%
55 lb Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 12.9%
27.50 lb Simpsons - Crystal Dark Medium (78.55 L)27.5 lb Crystal Dark Medium (78.55 L) 33 78.55 6.4%
5 lb Simpsons - Chocolate Malt5 lb Chocolate Malt 31.7 444 1.2%
10 lb Weyermann - Carafa III10 lb Carafa III 32 525 2.3%
427.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 lb East Kent Goldings2.8 lb East Kent Goldings Hops Pellet 5 Boil 60 min 15.3 66.7%
1.40 lb East Kent Goldings1.4 lb East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 4.21 33.3%
4.20 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.02 gal (1256.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.02 gal (1208.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.23 gal (884.93 qt) 187.03 748.1  
Strike water volume at mash thickness of 1.75 qt/lb 187.03 748.1  
Mash volume with grains 221.23 884.9  
Grain absorption losses -53.44 -213.8  
Remaining sparge water volume (equipment estimates 180.68 g | 722.7 qt) 178.41 713.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.02 g | 1256.1 qt) 311.75 1247  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.52 -10.1  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 365.44 1461.8
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.76%, IBU 19.51, SRM 20.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Crystal Dark Medium (78.55 L), Chocolate Malt, Carafa III) Hops: (East Kent Goldings)
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  • Last Updated: 2025-03-31 09:08 UTC