SS NUT BROWN ALE 2 - Beer Recipe - Brewer's Friend

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SS NUT BROWN ALE 2

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 31st 2025
1.045
1.009
4.6%
25.9
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Coopers - Pale Malt2500 g Pale Malt 38 2.8 45.2%
1,250 g Joe White - Pilsner / Export Pilsner1250 g Pilsner / Export Pilsner 36.8 2 22.6%
500 g Simpsons - Brown Malt500 g Brown Malt 32 187.93 9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 9%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 600 3.6%
75 g Simpsons - Chocolate Malt75 g Chocolate Malt 31.7 444 1.4%
5,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.5 First Wort at 75 °C 0 min 18.33 35.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.1 Boil 15 min 3.13 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.43 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 57 °C 55 °C 15 min
66 °C 66 °C 60 min
76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 34.4  
Equipment Profile Used: System Default
"SS NUT BROWN ALE 2" British Strong Ale beer recipe by Brewer #415915. All Grain, ABV 4.61%, IBU 25.88, SRM 33.47, Fermentables: (Pale Malt, Pilsner / Export Pilsner, Brown Malt, Flaked Oats, Crystal Medium, Roasted Barley, Chocolate Malt) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-03-31 06:40 UTC