Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

202 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Oud Bruin
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday March 31st 2025
1.066
1.013
6.9%
21.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Briess - LME Munich1000 g LME Munich 34.5 8 83.7%
1,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
75 g Briess - Caramel Malt - 40L75 g Caramel Malt - 40L 35.4 40 6.3%
20 g Weyermann - Carafa Special Type II20 g Carafa Special Type II 29.9 425 1.7%
50 g Viking - Caramel 10050 g Caramel 100 35 50.8 4.2%
50 g Gambrinus - Honey Malt50 g Honey Malt 37 25 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Artisan - Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 21 100%
17 g / $ 0.00
 
Yeast
- Sourdough starter
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 4.5
Mash volume with grains (equipment estimates 11.2 L) 4.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.7 L) 5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Oud Bruin" Oud Bruin beer recipe by Brewer #422096. Extract, ABV 6.89%, IBU 21, SRM 18.37, Fermentables: (LME Munich) Steeping Grains: ( Caramel Malt - 40L, Carafa Special Type II, Caramel 100, Honey Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-04-13 23:43 UTC