Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday March 31st 2025
1.067
1.017
6.6%
20.9
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Briess - DME Traditional Dark454 g DME Traditional Dark 44.6 30 42.5%
500 g Briess - LME Munich500 g LME Munich 34.5 8 46.8%
954 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Briess - Caramel Malt - 40L50 g Caramel Malt - 40L 35.4 40 4.7%
15 g Weyermann - Carafa Special Type II15 g Carafa Special Type II 29.9 425 1.4%
50 g Viking - Caramel 10050 g Caramel 100 35 50.8 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.87 100%
12 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 4.5
Mash volume with grains (equipment estimates 10.2 L) 4.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Oud Bruin" Oud Bruin beer recipe by Brewer #422096. Extract, ABV 6.62%, IBU 20.87, SRM 21.12, Fermentables: (DME Traditional Dark, LME Munich) Steeping Grains: ( Caramel Malt - 40L, Carafa Special Type II, Caramel 100) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-03-31 02:01 UTC