Marki-Golden ALE - Beer Recipe - Brewer's Friend

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Marki-Golden ALE

11637 calories 1231.3 g 25 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomaž Purkart
Calories: 11637 calories (Per 25L)
Carbs: 1231.3 g (Per 25L)
Created: Sunday March 30th 2025
1.050
1.013
5.0%
27.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 41.1%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 41.1%
1.30 kg Weyermann - Abbey Malt1.3 kg Abbey Malt 36.8 17 17.8%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 8.6 Boil 50 min 14.76 20%
20 g Aurora20 g Aurora Hops Pellet 8.6 Boil 10 min 4.5 16%
40 g Artisan - Cascade40 g Cascade Hops Pellet 5.8 Boil 5 min 3.34 32%
20 g Charles Faram - Bobek20 g Bobek Hops Pellet 2.9 Boil 5 min 0.83 16%
20 g Citra20 g Citra Hops Pellet 15 Boil 5 min 4.32 16%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 24.9 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37
Going into fermentor 37
Total: 50.2  
Equipment Profile Used: System Default
"Marki-Golden ALE" Blonde Ale beer recipe by Tomaž Purkart. All Grain, ABV 4.95%, IBU 27.75, SRM 5.97, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Abbey Malt) Hops: (Aurora, Cascade, Bobek, Citra) Other: (Irish Moss)
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  • Last Updated: 2025-03-30 19:27 UTC